Dinner Menu

Simple and healthy, sautéed bitter melon

A traditional oxtail and tripe, with variations with beef, pork, or even seafood.

Dried Taro leaves cooked in coconut milk with a lot of chillies!

A bitter melon, eggplant, okra, squash, and string beans, sautéed with shrimp paste and flavoured with garlic and onions.

Filipino vegetable dish with garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra, and coconut milk

Traditional Filipino chicken and macaroni salad

Garden salad of vegetables, tomatoes, onions and mixed greens.

Personal pan ham, pineapple and pepper pizza

Chef Chef's special personal pan pizza overloaded with toppings.

Classic personal pan cheese and pepperoni pizza

Personal pan shrimp & seafood pizza

Personal pan classic Filipino sisg pizza

Traditional Filipinon fried fish dish.

Fish poached in vinegar, garlic, ginger, and spices.

Shrimp in garlic and spices.

A sour and savoury fish and assorted vegetables like kangkong (water spinach), radish, and okra.

A sour and savoury shrimp and assorted vegetables like kangkong (water spinach), radish, and okra.

Filipino dish with chicken pieces cooked in ginger-flavoured broth.

Simmered chicken marinated in a tantalizing blend of soy sauce, coconut milk, vinegar, garlic, and spices.

A spicy delicacy features pork cooked with shrimp paste, coconut milk, and an assortment of chilli peppers.

A sour and savoury pork, combined with an assortment of vegetables like kangkong (water spinach), radish, and okra.

A Filipino twist on the crème brûlée, thick egg custard, with a sweet sauce, and sprinkled chocolate powder on top.

Fresh Vegetables Cut into Sticks Dip in Dreasing